Origin

Food

Dairy

CP Kelco hydrocolloids are excellent stabilizers for a range of frozen and chilled dairy products: neutral dairy desserts, cream desserts and puddings, sour cream, ice cream and sherbet. These economical blends provide optimal viscosity, long-term stability, improved heat transfer during processing, enhanced flavor release, heat-shock protection and ice-crystal control.

View dairy selection guide.

Download full application selection guide.


Please contact a CP Kelco representative for more details.