| PRODUCT |
INGREDIENT LABEL |
TYPICAL APPLICATIONS |
BENEFITS |
| Kelcogel® IF |
Sugar
Gellan gum
Sodium citrate
|
Icings
Frostings
Piping jellies
Low and reduced fat frostings
Sweet roll icings
Royal icings |
Moisture retention
Excellent sheen
Good adhesion
Excellent spreadability
Heat stable
Quick drying
Outstanding flavor release |
| Kelcogel JJ |
Sodium citrate
Gellan gum |
Non-standard jams and jellies
Fruit fillings |
Excellent stability
High gel strength
Sparkling clarity
Heat stability
Exceptional process tolerance
Acid stable
No solids requirements |
| Kelcogel BF |
Sodium citrate
Sugar
Gellan gum |
Bakery fillings
Yogurt fruits |
Heat stability
Sparkling clarity
Outstanding flavor release
Acid stable
Exceptional process tolerance
No solids requirements |
| Kelcogel BF10 |
Sugar
Gellan gum
Sodium citrate |
Bakery fillings (high solids)
Yogurt fruits |
Heat stability
Sparkling clarity
Outstanding flavor release
Exceptional process tolerance
Acid stability |
| Kelcogel PS |
Sugar
Gellan gum
Pectin |
Fruit Juices |
Pulp suspension without adding
mouth feel |
| Kelcogel HM-B |
Sugar
Gellan gum
|
neutral pH dairy beverages |
Cocoa/mineral suspension without adding mouth
feel |
| Kelcogel HS-B |
Sugar
Gellan gum |
neutral pH soy beverages |
Cocoa/mineral suspension without adding mouth
feel |
