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CP Kelco Introduces KELCOGEL® PS
May 17, 2004 CP Kelco is pleased to introduce KELCOGEL®
PS, a proprietary blend of polymers-based on Gellan Gum-that has been
specially designed to provide suspension and stabilization of pulp, minerals
and beverage clouds in ready-to-drink fruit juices.
Fruit juices made with KELCOGEL PS will exhibit a more pseudoplastic
rheology, which translates into excellent suspension properties without
adversely impacting mouthfeel. This unique product is acid stable, with
low protein reactivity, which makes it compatible with a wide variety
of juices. KELCOGEL PS is easy to disperse and hydrate, which means it
can be used in most juice processing plants without having to add special
mixing equipment.
About CP Kelco:
CP Kelco is a leading global producer of xanthan gum, pectin and carrageenan.
The company has more than 2,000 customers in over 100 countries, with
facilities in North America, Europe, Asia and Latin America. For more
information, please visit www.cpkelco.com.
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CONTACT:
Ray Valli
Senior Research Scientist
Tel: 858 467-6631
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